Butchering Livestock at Home
By:Phyllis Hobson
Published on 2010-06-30 by Storey Publishing
This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
This Book was ranked at 11 by Google Books for keyword the domestic rabbit.
Book ID of Butchering Livestock at Home's Books is lbfTHn2Mn9gC, Book which was written byPhyllis Hobsonhave ETAG "YccE0suYYmw"
Book which was published by Storey Publishing since 2010-06-30 have ISBNs, ISBN 13 Code is 9781603425964 and ISBN 10 Code is 1603425969
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Book which have "32 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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