Wheat: Prospects for Global Improvement
By:H.-J. Braun,Fahri Altay,W.E. Kronstad,Surendra O.S. Beniwal,Alma McNab
Published on 2012-12-06 by Springer Science & Business Media
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
This Book was ranked at 28 by Google Books for keyword microcomputers in agriculture.
Book ID of Wheat: Prospects for Global Improvement's Books is phztCAAAQBAJ, Book which was written byH.-J. Braun,Fahri Altay,W.E. Kronstad,Surendra O.S. Beniwal,Alma McNabhave ETAG "FnViDWhTFXw"
Book which was published by Springer Science & Business Media since 2012-12-06 have ISBNs, ISBN 13 Code is 9789401148962 and ISBN 10 Code is 9401148961
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