Nondestructive Food Evaluation
By:Sundaram Gunasekaran
Published on 2000-12-06 by CRC Press
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This Book was ranked at 7 by Google Books for keyword microcomputers in agriculture.
Book ID of Nondestructive Food Evaluation's Books is Cqu6MvLeZGIC, Book which was written bySundaram Gunasekaranhave ETAG "q/xlhX5+k/0"
Book which was published by CRC Press since 2000-12-06 have ISBNs, ISBN 13 Code is 9780824704537 and ISBN 10 Code is 0824704533
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