Raising Rabbits for Meat
By:Eric Rapp,Callene Rapp
Published on 2018-11-13 by New Society Publishers
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interesting in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
This Book was ranked at 31 by Google Books for keyword the domestic rabbit.
Book ID of Raising Rabbits for Meat's Books is h6VjDwAAQBAJ, Book which was written byEric Rapp,Callene Rapphave ETAG "MimXIdEqZ+4"
Book which was published by New Society Publishers since 2018-11-13 have ISBNs, ISBN 13 Code is 9781771422789 and ISBN 10 Code is 1771422785
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Book which have "192 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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